Get cosy with us on Sundays at 55 North and indulge in a Pyrenees Ranges slow-roasted lamb shoulder for $130, perfect for 3-4 guests to share.
Expertly slow-cooked for 12 hours and finished over our charcoal grill, this show-stopping centrepiece is served with perfectly crispy roast potatoes, garlic salmoriglio and a rich jus.
Just walk in and order from the bar - our friendly team will look after you from there!
Only available on Sundays at 55 North. Sunday Roast is subject to availability. Full 55 North à la carte menu also available.
